Jumbo Shrimp Cocktail…Jumbo Gulf Tiger Shrimp carefully poached with lemon, white wine and pickling spices. Chilled and served with our spicy cocktail sauce.

$3.00 per piece

Select Oysters On The Half Shell…Some of the finest select oysters served on the half shell with our spicy cocktail sauce.

by the piece/market price

Grilled Mussels…Plump and garlicky green tip mussels packed with herb garlic butter and pressed in seasoned bread crumbs.

$8.95

$8.95

Portobello Mushroom…A PACKER INNE ORIGINAL. A large Portobello cap grilled over natural charcoal, topped with Alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive infused olive oil.

$6.95

Almond Encrusted Goat Cheese Medallions…Medallions of goat cheese coated with chopped almonds and fried golden.  Served on a bed of crisp field greens with an orange cashew vinaigrette.

$8.95

Sesame Seared Ahi Tuna…Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with sake soy, cucumber salad and sweet Thai chilli sauce.

$10.95

Tomato Mozzarella with Focaccia…Vine ripened tomatoes sliced and layered with fresh buffalo mozzarella cheese.  Topped with sweet balsamic reduction, chive oil and presented with herbed focaccia and baby field greens.

$8.95

Captain Packer’s New England Clam Chowder.…$5.95

Packer Inne Baked Onion Soup….$5.95

SALADS

Classic Caesar…$5.95

D.P.I. Dinner Salad…A delicate balance of red leaf lettuce and crisp Romaine topped with crumbled blue cheese, shelled pistachios, dried cranberries and cucumbers. Drizzled with our raspberry, champagne, and maple syrup vinaigrette…$6.25

Pear Frisée Salad...Fresh frisée greens topped with candied walnuts, baby pears, Red onions, shredded Asiago cheese and finished with honey vinaigrette…$6.95

ENTREES

Veal Homard…Loin cut of veal pan seared with Maine lobster meat, shallots, shiitake mushrooms and aromatics. Finished in a Madeira demi glace with a drizzle of truffle oil.

$25.95

Blackjack Sirloin…Strip cut of aged Angus sirloin dusted in seasoned ground peppercorns, pan seared and finished on a hardwood grill. Served with a wild mushroom and Jack Daniels demi-glace.

$27.95

Lemon Peppered Chicken…A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven.  Sliced and served with lemon beurre blanc.

$19.95

Lamb Chop…Choice cut maple marinated Australian lamb chops grilled over our natural hardwood charcoal fire and served with a tart cherry and fesh mint demi glace with herbed risotto.

$27.95

Baked Salmon…Fresh Chilean salmon fillet caramelized in a candied ginger glaze with blue crab and mandarin orange sauce. Served over sweet chili accented jasmine rice.

Yellowfin Tuna…Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir fried vegetables and green tea soba noodles.  Topped with a wasabi cream and chilled seaweed salad.

$24.95

All entrees are served with whipped D.P.I. red potatoes, French baguettes and roasted garlic unless otherwise stated.

A TWENTY PERCENT GRATUITY WILL BE ADDED TO PARTIES OF SEVEN OR MORE

We are honored that you have chosen to dine with us. We prepare all of our selections from fresh, quality ingredients with imagination and care. Special orders will be honored to the best of our ability. We appreciate your patronage. Enjoy!

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Executive Chef: Chaz Paull

Sous chef: Jon Nichols